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another local excellence
gentle as the minimal touch of a sustainable and synergetic agriculture
Region: Verona
Grape variety: Syrah
The Chiesino Rosso is made from Ciliegiolo
Il Cadetto Rosato 2023 Zum Pranger another local excellenceGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A
US$ 107.80
US$ 62.30